Restaurant Training Program Drummond 1992 Employee Manager Hospitality Textbook

The Restaurant Training Program: An Employee Training Guide for Managers
Karen Eich Drummond | Wiley | 1992 | Paperback

Professional restaurant and hospitality training manual designed to help managers develop and deliver structured employee training programs.

The book covers key areas of restaurant operations including employee orientation, safety and sanitation, food production skills, service skills, on-the-job training, and group training.

According to the publisher, the book contains 30 ready-to-use training outlines along with employee materials, exercises, quizzes, summaries, teaching aids, and customizable training resources.

Book details:

• Author: Karen Eich Drummond
• Publisher: John Wiley & Sons
• Publication year: 1992
• Format: Trade paperback
• Pages: 416
• ISBN-10: 0471552070
• ISBN-13: 9780471552079
• Subject: Restaurant / Hospitality Management
• Focus: Employee Training & Development
• Approx. size: 8.5" x 11"

A useful vintage professional reference for restaurant owners, hospitality managers, culinary or hospitality educators, training professionals, or collectors of foodservice management materials.

Pre-owned condition. Please review photos for cover, page and overall condition.