{"product_id":"restaurant-training-program-drummond-1992-employee-manager-hospitality-textbook","title":"Restaurant Training Program Drummond 1992 Employee Manager Hospitality Textbook","description":"\u003cp data-start=\"912\" data-end=\"1041\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"912\" data-end=\"988\"\u003eThe Restaurant Training Program: An Employee Training Guide for Managers\u003c\/strong\u003e\u003cbr data-start=\"988\" data-end=\"991\"\u003e\n\u003cstrong data-start=\"991\" data-end=\"1041\"\u003eKaren Eich Drummond | Wiley | 1992 | Paperback\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1183\"\u003eProfessional restaurant and hospitality training manual designed to help managers develop and deliver structured employee training programs.\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1371\"\u003eThe book covers key areas of restaurant operations including employee orientation, safety and sanitation, food production skills, service skills, on-the-job training, and group training.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1608\"\u003eAccording to the publisher, the book contains \u003cstrong data-start=\"1419\" data-end=\"1456\"\u003e30 ready-to-use training outlines\u003c\/strong\u003e along with employee materials, exercises, quizzes, summaries, teaching aids, and customizable training resources. \u003cspan class=\"contents\" data-content-reference-start=\"1566\" data-content-reference-end=\"1585\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1610\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1627\"\u003eBook details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1628\" data-end=\"1914\"\u003e\n\u003cli data-section-id=\"1i7xklx\" data-start=\"1628\" data-end=\"1657\"\u003e\nAuthor: Karen Eich Drummond\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ohjqqe\" data-start=\"1658\" data-end=\"1688\"\u003e\nPublisher: John Wiley \u0026amp; Sons\n\u003c\/li\u003e\n\u003cli data-section-id=\"88c8iq\" data-start=\"1689\" data-end=\"1713\"\u003e\nPublication year: 1992\n\u003c\/li\u003e\n\u003cli data-section-id=\"oncxd6\" data-start=\"1714\" data-end=\"1739\"\u003e\nFormat: Trade paperback\n\u003c\/li\u003e\n\u003cli data-section-id=\"ah0wo1\" data-start=\"1740\" data-end=\"1752\"\u003e\nPages: 416\n\u003c\/li\u003e\n\u003cli data-section-id=\"13457lb\" data-start=\"1753\" data-end=\"1774\"\u003e\nISBN-10: 0471552070\n\u003c\/li\u003e\n\u003cli data-section-id=\"uvc98z\" data-start=\"1775\" data-end=\"1799\"\u003e\nISBN-13: 9780471552079\n\u003c\/li\u003e\n\u003cli data-section-id=\"sqftpr\" data-start=\"1800\" data-end=\"1846\"\u003e\nSubject: Restaurant \/ Hospitality Management\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qg6iw9\" data-start=\"1847\" data-end=\"1887\"\u003e\nFocus: Employee Training \u0026amp; Development\n\u003c\/li\u003e\n\u003cli data-section-id=\"10ezm7a\" data-start=\"1888\" data-end=\"1914\"\u003e\nApprox. size: 8.5\" x 11\"\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1916\" data-end=\"2110\"\u003eA useful vintage professional reference for restaurant owners, hospitality managers, culinary or hospitality educators, training professionals, or collectors of foodservice management materials.\u003c\/p\u003e\n\u003cp data-start=\"2112\" data-end=\"2310\"\u003ePre-owned condition. Please review photos for cover, page and overall condition. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50216201421048,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/0407\/7816\/files\/57_e9978b67-c947-4004-93dc-1e812254122d.jpg?v=1787518384","url":"https:\/\/bluefrogdepot.com\/products\/restaurant-training-program-drummond-1992-employee-manager-hospitality-textbook","provider":"My Store","version":"1.0","type":"link"}